This morning the FSFE web sprint began. Last night we met and went to dinner at a very traditional (and remarkably cheap) Turkish restaurant, where we sat cross legged in the back room on patterned cushions and carpets, and ate a variety of stuffed flat breads, vine leaves, white cheese and salad. The only item not to my taste was a popular Turkish yoghurt drink; its salty, milk taste wasn’t to my liking.
After a meeting this morning, and a recap of the evolution of the FSFE website through the ages (since 2000) up to this point, work got under way. The room is now abuzz with merry typing.
I’m on freenode’s #fsfe-web channel, and signed in to jabber (firstname.lastname@example.org) if you want to talk web or contribute